John Kay Fish & Chip Restaurant

Wine and dine in style at Preston’s first fully licensed Fish and Chip restaurant, where you can always expect to receive full-sized portions of fresh well prepared hearty meals.

The food is uniquely presented using the finest of tableware and the friendliest of service to further ensure your dining experience is guaranteed to be one to remember.

However, fish and chips is not the only option, the menu includes fresh grilled salmon fillets, tuna steaks, seafood kebabs, mussels, scallops, calamari, and for the non fish eaters there are large homemade steak puddings, and beautifully grilled fillet steaks. The specials menu varies daily and includes such delights as, Red Snapper, Halibut and Lobster tails.

If chunky chips lie heavy on your’ hips you can always opt for the new Healthy options menu, launched for 2009, with prices starting from as little as £4.95 for a main meal.

John Kays is quite literally Preston’s best kept secret tucked away above Scrumptious sandwich and café bar in the heart of market place, it is a stylish retreat filled with contemporary décor and boasting some of the best views in the city with a glass frontage which allows diners to enjoy spectacular panoramic views over Harris Museum.

This designer fish and chip restaurant is not in the least bit pretentious, it’s as John Kay himself says: “a different kettle of fish.”